Latest News
- National Restaurant Association Announces 2012 Kitchen Innovation Award Recipients
  February 8th, 2012
- Manitowoc Foodservice Wins Two Awards at Recent SUBWAY Chain Annual Convention
  August 30th, 2011
- Manitowoc Foodservice Hires Dennis O'Toole as Vice President of Marketing for Manitowoc Foodservice ACT and Oven Divisions
  July 8th, 2011
- Manitowoc Foodservice receives ENERGY STAR Partner of the Year Award in recognition ceremony held in Washington DC
  April 13th, 2011
- Manitowoc Foodservice earns second ENERGY STAR Partner of the Year Award
  March 14th, 2011
- See us LIVE at NAFEM from the comforts of your office or home:
  January 18th, 2011
- Manitowoc Foodservice Leadership Changes Emphasize a Customer and Solution Focus
  January 6th, 2011
- Delfield, Frymaster, Garland, Jackson, Merrychef, and Multiplex display innovative products in NAFEM's WHAT'S HOT! WHAT'S COOL!® New Product Gallery
  November 22nd, 2010
- EPA Names Manitowoc Foodservice 2010 ENERGY STAR Partner of the Year
  March 1st, 2010
- Merrychef wins NRA 2010 Kitchen Innovation Award for new eikon series with easyToUCH technology
  February 12th, 2010
- Chef James Kent to represent U.S. in prestigious International Bocuse d'Or cooking competition in Lyon, France
  February 10th, 2010
- Top US chefs prepare for Bocuse d'Or USA competition using Manitowoc Foodservice equipment
  January 28th, 2010
- Subway® Votes Merrychef 402S Product of the Year 2008
  December 11th, 2008
- Merrychef USA Announces Partnership with New Hyatt Brand
  December 8th, 2006
- Merrychef USA Announces Partnership with Wawa as Supplier for Accelerated Cooking Ovens
  March 27th, 2006
- Merrychef Launches New Oven with Faster Cooking
  February 28th, 2006
- Merrychef Accelerated Cooking Ovens Showcased at NRA Kitchen Innovations
  May 18th, 2005
- Merrychef Receives NRA Kitchen Innovations Award
  April 30th, 2005
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Merrychef News offers a one-stop source for what's happening at Merrychef, including news on our products, programs, people and events.

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For additional editorial information, contact:

Tom Kurgan

Merrychef USA
Ph 260-459-8200
tkurgan@lincolnfp.com

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